…dilly dilly, lavender’s green. When I am King, dilly dilly, you shall be Queen.
About 50g fresh lavender blooms, stripped from their stems
1-2 freshly squeezed lemons, strained.
Make a simple syrup by combining the sugar with 500mls of water in a saucepan and boil until the sugar dissolves, it takes roughly about 1 minute.
Remove from heat, add the lavender blooms and cover. Let stand for 1 hour, or up to 4 hours.
Strain syrup and discard lavender
Decant in to a beautiful vintage bottle (or any odd one you can find)