It is very easy. I have popped a spoonful in to my daily coffee as it makes it semi-Chai like. In to a tomato pasta sauce. And in baking. Inspiration was taken from the wonderful Vanessa Kimble.
You will need
♥ A vessel ( I used an old jam jar just to test it out but will be making a larger batch soon)
♥ Cardamom pods ( I used about 15 for a jam jar, use more or less depending on how strong you’d like it to taste)
♥ Sugar ( I used golden caster as I prefer the taste in coffee, but any can be used)
Crush pods with the side of a knife blade. Pour some sugar into the jar, pop in a few pods then cover with a layer of sugar. Repeat until the jar is full. Seal and leave overnight.
Pretentious ribbon and label – optional.
Will you make some this weekend? Next on my list is lavender sugar.